The pictures above…yeah, that’s what I ate for LUNCH yesterday!!! I would have included pictures from our 6 COURSE tasting dinner the same night, but unfortunately I forgot my camera. This was the menu… Prosciutto and figs with fig condimento and balsamic vinegar of Modena Parmesan basket filled with carnaroli risotto and gold label balsamic Sliced black angus steak with misticanza salad, served with ivory … Continue reading Day 6 – Emilia Romana