Did someone say truffles? Um, yeah they did! How about 10 different dishes all featuring locally foraged truffles? Oh hell yes!! Please try not to hate me…. Starters: ~Crostini with Melted Caciocavallo Cheese, Walnuts and Truffle Honey ~Bruschetta with White Truffle Oil ~Fried Polenta with Sausage and Porcini and Truffle Cream ~Buffalo Ricotta with Champignons and Truffle Cream ~Pizza with Pancetta and Truffle Cream Sauce … Continue reading Day 9- Truffle Extravaganza!